A alphabetical collection of authors who have published within the Food genre. Alternatively you can browse all genres.
Author of McCance and Widdowson's the Composition of Foods and 8 more.
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Author of Popular Books on Natural Science and 15 more.
Author of Chemistry, as Viewed from Bascom's Hill and 16 more.
Author of New Protein Foods and 19 more.
Author of Identifying and Prioritizing Systemically Important Entities and 22 more.
Author of Uniquely Japan and 21 more.